- The Oxford Handbook of Animal Studies
- Preface
- List of Contributors
- Introduction
- Animal Rights
- Animals in Political Theory
- Animals as Living Property
- The Human-Animal Bond
- Animal Sheltering
- Roaming Dogs
- Misothery: Contempt for Animals and Nature, Its Origins, Purposes, and Repercussions
- Continental Approaches to Animals and Animality
- Animals as Legal Subjects
- The Struggle for Compassion and Justice through Critical Animal Studies
- Interspecies Dialogue and Animal Ethics: The Feminist Care Perspective
- Cetacean Cognition
- History and Animal Agencies
- What Was It Like to Be a Cow?: History and Animal Studies
- Animals as Sentient Commodities
- Animal Work
- Animals as Reflexive Thinkers: The Aponoian Paradigm
- The Ethics of Animal Research: Theory and Practice
- The Ethics of Food Animal Production
- Animals as Scientific Objects
- The Problem with Zoos
- Wolf Hunting and the Ethics of Predator Control
- Practice and Ethics of the Use of Animals in Contemporary Art
- Animals in Folklore
- Archaeozoology
- Animals and Ecological Science
- Staging Privilege, Proximity, and “Extreme Animal Tourism”
- Commensal Species
- Lively Cities: People, Animals, and Urban Ecosystems
- Animals in Religion
- Index
Abstract and Keywords
The term “animal rights” is used broadly and often inconsistently in discussions of animal ethics. This chapter focuses on seven topics: (1) the pre-nineteenth-century view of animals as things and the emergence of the animal welfare position; (2) the work of Lewis Gompertz and of Henry Salt; (3) the Vegan Society, the Oxford Group, and Peter Singer’s animal liberation theory; (4) Tom Regan’s animal rights theory; (5) the abolitionist animal rights theory; (6) animal rights and the law; and (7) animal rights as a social movement. Herein, “rights” describes the protection of interests irrespective of consequences. The chapter’s position that veganism (not consuming any animal products), is a moral baseline follows from the widely-shared recognition that animals have moral value and are not merely things; veganism is the only rational response to that recognition.
Keywords: animal rights, animals and law, social movement, abolitionist theory, veganism, Oxford Group, Lewis Gompertz, Tom Regan, Henry Salt, Peter Singer
Gary Francione is the Board of Governors Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at the Rutgers School of Law-Newark
Anna E. Charlton is Adjunct Professor of Law at Rutgers School of Law-Newark, and former Director of Rutgers Animal Rights Law Clinic
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- The Oxford Handbook of Animal Studies
- Preface
- List of Contributors
- Introduction
- Animal Rights
- Animals in Political Theory
- Animals as Living Property
- The Human-Animal Bond
- Animal Sheltering
- Roaming Dogs
- Misothery: Contempt for Animals and Nature, Its Origins, Purposes, and Repercussions
- Continental Approaches to Animals and Animality
- Animals as Legal Subjects
- The Struggle for Compassion and Justice through Critical Animal Studies
- Interspecies Dialogue and Animal Ethics: The Feminist Care Perspective
- Cetacean Cognition
- History and Animal Agencies
- What Was It Like to Be a Cow?: History and Animal Studies
- Animals as Sentient Commodities
- Animal Work
- Animals as Reflexive Thinkers: The Aponoian Paradigm
- The Ethics of Animal Research: Theory and Practice
- The Ethics of Food Animal Production
- Animals as Scientific Objects
- The Problem with Zoos
- Wolf Hunting and the Ethics of Predator Control
- Practice and Ethics of the Use of Animals in Contemporary Art
- Animals in Folklore
- Archaeozoology
- Animals and Ecological Science
- Staging Privilege, Proximity, and “Extreme Animal Tourism”
- Commensal Species
- Lively Cities: People, Animals, and Urban Ecosystems
- Animals in Religion
- Index
