Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.
If you have purchased a print title that contains an access token, please see the token for information about how to register your code.
- VinegarMaria Plessi and Giulia Papotti
- Other Dairy Products: Yogurt, Kefir, KumysNagendra P. Shah
- Vegetable FermentationsBrian J. B. Wood
- BreadE. Zannini, A. Moroni, M. Belz, A. Faltermaier, and E. K. Arendt
- Fermented MeatsFriedrich-Karl Lücke
- Fermented Fishery ProductsJae W. Park, Jirawat Yongsawatdigul, Dong-Soo Kim, and Somjintana Tungkawachara
- Asian FoodsM. J. Rob Nout, Cherl-Ho Lee, and Bei-Zhong Han
- CocoaRosane F. Schwan and Disney Ribeiro Dias
- TeaP. Okinda Owuor
- CoffeeRosane F. Schwan, Cristina F. Silva, Luis R. Batista, and Disney R. Dias
- Fermentations to Produce Flavors and Other Components for Use In FoodsRobert E. Ward
- Microbial Biomass ProteinMauricio Mora-Pale, Mariano García-Garibay, and Eduardo Bárzana