Abstract and Keywords
The study of food essentially deals with the interrelationships between the social and cultural worlds of humans and the zoological and physical worlds of climate and ecology. This article examines the debates over food as they have developed within geography in both the English- and French-speaking worlds, particularly in light of the recent interest in food studies both within academia and in the public sphere. Geographers, known for their disciplinary focus on the spatial element of human life, tend to conceptualize foodways in fluid relation to place. This article first discusses global and transnational food scales, before turning to national and regional food scales as well as food consumption at the urban and domestic scales. The article also explores geography's engagement with agriculture, animal husbandry, and rural food production and distribution networks.