Abstract and Keywords
The investigation of the Dutch East India Company’s (VOC) meat industry that was emplaced at the Cape of Good Hope, South Africa reveals information about livestock production, slaughter, and consumption at the colonial entrepot in the seventeenth and eighteenth centuries. The investigation consisted of five faunal samples including three sites from the Castle of Good Hope; the Moat, the Granary (F2), and Donkergat (DKG); Elsenburg; and the Dump (DP) from Oudespost I. The archaeological faunal remains speak to transplanted and hybridized European husbandry practices as the VOC struggled to overcome initial hardships of meeting high meat demands to become the dominant power across the landscape while dispossessing the indigenous Khoekhoe peoples of their livestock, land, and identity.
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