Abstract and Keywords
Zooarchaeological comparisons of Roman and Islamic North Africa indicate changes in animal use largely resultant from shifting parameters of urban and economic expansion and development, presence and involvement of the military, cultural preferences, and restrictions in dietary resources. ‘Urbanized’ and ‘militarized’ zones, such as Carthage, and the Egyptian delta and eastern desert, typically display increases in pork consumption during Roman times; others areas, such as Morocco and inland Tunisia and Libya, regions arguably less affected by, or exposed to, Roman dietary and cultural customs or demands, maintain greater temporal consistency. Islamic patterns display regional diversity, with sheep/goat pastoralism predominating, integrated husbandry schemes and animal breed manipulation generally diminishing, and cultural taboos against pork consumption registering in many areas.
Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.
If you have purchased a print title that contains an access token, please see the token for information about how to register your code.