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date: 18 September 2019

Abstract and Keywords

Zooarchaeological comparisons of Roman and Islamic North Africa indicate changes in animal use largely resultant from shifting parameters of urban and economic expansion and development, presence and involvement of the military, cultural preferences, and restrictions in dietary resources. ‘Urbanized’ and ‘militarized’ zones, such as Carthage, and the Egyptian delta and eastern desert, typically display increases in pork consumption during Roman times; others areas, such as Morocco and inland Tunisia and Libya, regions arguably less affected by, or exposed to, Roman dietary and cultural customs or demands, maintain greater temporal consistency. Islamic patterns display regional diversity, with sheep/goat pastoralism predominating, integrated husbandry schemes and animal breed manipulation generally diminishing, and cultural taboos against pork consumption registering in many areas.

Keywords: North Africa, Roman, Vandal, Byzantine, Islamic, husbandry, diet

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