- Introduction: The Bronze Age of Europe
- Old Father Time: The Bronze Age Chronology of Western Europe
- Europe 2500 to 2200 BC: Between Expiring Ideologies and Emerging Complexity
- A Little Bit of History Repeating Itself: Theories on the Bell Beaker Phenomenon
- Bronze Age Settlements
- Hoards and the Deposition of Metalwork
- Monuments and Monumentality in Bronze Age Europe
- The Contribution of Skeletal Isotope Analysis to Understanding the Bronze Age in Europe
- The Myth of the Chief: Prestige Goods, Power, and Personhood in the European Bronze Age
- Identity, Gender, and Dress in the European Bronze Age
- Warfare in the European Bronze Age
- Rethinking Bronze Age Cosmology: A North European Perspective
- Bronze Age Rock Art in Northern Europe: Contexts and Interpretations
- Rock Carvings and Alpine Statue-Menhirs, from the Chalcolithic to the Middle Bronze Age
- Bronze Age Fieldsand Land Division
- Animals in Bronze Age Europe
- Plant Cultivation in the Bronze Age
- Trade and Exchange
- Seafaring and Riverine Navigation in the Bronze Age of Europe
- Land Transport in the Bronze Age
- Copper and Bronze: Bronze Age Metalworking in Context
- Bronze Age Coppermining in Europe
- Gold and Gold Working of the Bronze Age
- Craft Production: Ceramics, Textiles, and Bone
- Glass and Faience
- Salt Production in the Bronze Age
- Weighing, Commodification, and Money
Abstract and Keywords
This article discusses the biological, economic, and cultural traits of animals in Bronze Age Europe, which are best compared in terms of resource mobility and reproduction rates. It first discusses the available evidences, such as animal remains and the formation of animal bone deposits. The article then looks at animal husbandry in Bronze Age Europe, and studies the trends of animal exploitation. The next section shows the role of animals – such as cattle, pigs, and goats – and notes that the contribution of game had decreased by the Middle Bronze Age due to the dwindling interest in exploiting wild resources. The article also considers the social and psychological implications of (mundane) meat consumption.
László Bartosiewicz obtained his degrees in animal science from the University of Gödöllő, Hungary. He has worked for over thirty-five years as an archaeozoologist mostly studying large mammals and fish, including research in Switzerland, Belgium, and the UK. His interests encompass animal–human relations in all post-Palaeolithic periods in Europe, the Near East, and South America. His work was published in four books and over three hundred scholarly articles. He has taught zooarchaeology at the Universities of Budapest and Edinburgh and served two consecutive terms (2006–2014) as president of the International Council for Archaeozoology.
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