Abstract and Keywords
Food policy intersects with racial and ethnic politics along several dimensions: the agricultural workforce, acculturation into American society, the availability of healthy food, and the provision of social programs. First, the demand for agricultural and other low-wage workers in the food industry has encouraged immigration but many of the undocumented suffer from lack of access to basic services and legal protections. Second, many of these recent immigrants are less likely to suffer from the diseases of over-abundance that affect many Americans. However, as immigrants become acculturated into American life, their health outcomes become increasingly similar to less educated and poorer blacks and whites. Third, diet-related diseases are part of a multifaceted problem: education and income are often barriers to procuring healthy foods. Fourth, white attitudes about minority groups is associated with less support for social programs that might improve minority health outcomes. This chapter links these distinct areas of research.
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