The Oxford Handbook of the History of Consumption
Edited by Frank Trentmann
Abstract
The study of the desire, acquisition, use, and disposal of goods and services, consumption, has grown enormously in recent years, and has been the subject of major historiographical debates: Did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies. This publication offers an overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes articles on Asia, Europe, Africa, and North America; brings together new perspectives; highlights cutting-edge areas of research; and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures and fashion. The volume also showcases the different ways in which recent historians have approached the subject, from cultural and economic history, to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.
Keywords:
desire,
acquisition,
use,
disposal,
goods,
services,
consumer revolution,
East,
West,
global consumerism
Bibliographic Information
- Publisher:
- Oxford University Press
- Print Publication Date:
- Mar 2012
- ISBN:
- 9780199561216
- Published online:
- Sep 2012
- DOI:
- 10.1093/oxfordhb/9780199561216.001.0001
Editor
Frank Trentmann,
editor
Frank Trentmann is Professor of History at Birkbeck College, University of London, and Professor of History and Social Sciences at the Sustainable Consumption Institute, University of Manchester. Publications include Free Trade Nation (Oxford, 2008) and Consuming Cultures, Global Perspectives (edited with John Brewer) (Oxford, 2006). He is completing The Consuming Passion: How Things have Seduced, Enriched and Defined Our Lives, Sixteenth Century to the Twenty-First, to appear with Penguin.
