- The Oxford Handbook of Archaeology
- List of Contributors
- The Discipline of Archaeology
- The Formative Century, 1860–1960
- The Theoretical Scene, 1960–2000
- Into the Future
- Measuring the Passage of Time: Achievements and Challenges in Archaeological Dating
- Human Activity in a Spatial Context
- Data Collection by Excavation
- Mastering Materials
- The Nature of Humanness
- Early Hominids
- The Emergence of <i>Homo</i> Sapiens Sapiens
- The Neanderthals
- Peopling the World
- Hunters and Gatherers
- Early Farming and Domestication
- Studying Human Diet
- Cultural Complexity
- Trade and Interaction
- China: State Formation and Urbanization
- The Central Andean Region in Prehistory
- The Mediterranean and its Hinterland
- The Archaeology of Sub-Saharan Africa
- Pre-Islamic Central Asia
- The Circumpolar Zone
- East Asia
- The Pacific Islands
- North America
- South American Archaeology
- Indigenous Voices, Archaeology, and the Issue of Repatriation
- Sex and Gender
- Archaeological Representation: the Consumption and Creation of the Past
- Community Archaeology
- Subject Index
- Index of Personal Names: Includes all referenced authors.
Abstract and Keywords
This article examines human diet in the context of archaeology. It discusses the nutritional goals of diet, the recognition and interpretation of evidence for diet in the past, and the application of isotopic traces to dietary reconstruction in archaeology. It considers the demands due to human nutritional biology and evaluates how these may be met through the supply of nutritional resources from the environment. It explores the human nutritional constraints involved in diet and analyses how the availability of environmental resources were modified by human technique.
Robert Hedges, Professor of Archaeological Science and Deputy Director of the Research Laboratory for Archaeology and the History of Art, University of Oxford.
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