- The Oxford Handbook of Food, Politics, and Society
- List of Contributors
- How is Food Political? Market, State, and Knowledge
- Science, Politics, and the Framing of Modern Agricultural Technologies
- Genetically Improved Crops
- Agroecological Intensification of Smallholder Farming
- The Hardest Case: What Blocks Improvements in Agriculture in Africa?
- The Poor, Malnutrition, Biofortification, and Biotechnology
- Biofuels: Competition for Cropland, Water, and Energy Resources
- Alternative Paths to Food Security
- Ethics of Food Production and Consumption
- Food, Justice, and Land
- Food Security, Productivity, and Gender Inequality
- Delivering Food Subsidy: The State and the Market
- Diets, Nutrition, and Poverty: Lessons from India
- Food Price and Trade Policy Biases: Inefficient, Inequitable, Yet not Inevitable
- Intellectual Property Rights and the Politics of Food
- Is Food the Answer to Malnutrition?
- Fighting Mother Nature with Biotechnology
- Climate Change and Agriculture: Countering Doomsday Scenarios
- Wild Foods
- Livestock in the Food Debate
- The Social Vision of the Alternative Food Movement
- Food Values Beyond Nutrition
- Cultural Politics of Food Safety: Genetically Modified Food in France, Japan, and the United States
- Food Safety
- The Politics of Food Labeling and Certification
- The Politics of Grocery Shopping: Eating, Voting, and (Possibly) Transforming the Food System
- The Political Economy of Regulation of Biotechnology in Agriculture
- Co-Existence in the Fields? GM, Organic, and Conventional Food Crops
- Global Movements for Food Justice
- The Rise of the Organic Foods Movement as a Transnational Phenomenon
- The Dialectic of Pro-Poor Papaya
- Thinking the African Food Crisis: The Sahel Forty Years On
- Transformation of the Agrifood Industry in Developing Countries
- The Twenty-First Century Agricultural Land Rush
- Agricultural Futures: The Politics of Knowledge
Abstract and Keywords
This article examines La Vía Campesina (LVC), or the International Peasant Farmers' movement. The LVC, founded by farm leaders in 1993, is currently made up of 148 peasant organizations in sixty-nine countries. LVC claims to represent the interests of at least 200 million farmers and has been touted as the largest and one of the most important social movements in the world. The article describes the LVC's fight for normatively defensible values-for a food system reflecting ideals of ethics and justice-and its quest to develop defensible lifespaces for small farmers in terms of socioeconomic, ecological, and political autonomy. It also examines how their aims and tactics align with current scholarship on the issues of sustainability and autonomy.
M. Jahi Chappell, Ph.D., is Assistant Professor, Environmental Science and Justice, and Associate Director for Research, Center for Social and Environmental Justice, Washington State University, Vancouver.
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