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date: 18 January 2021

Abstract and Keywords

This article examines the role of wild foods in food security. It discusses the continuum between “wild” and domesticated food; the management of nonagricultural environments; the nutritional and economic value of wild foods and the drivers of change in wild food availability and use. It argues that the emphasis on the contributions of cultivated species to food security has downplayed the importance of wild food species, which form a large part of the total food basket for households from agricultural, hunter, gatherer, and forager systems.

Keywords: wild foods, cultivated foods, food security, food basket, food supply

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