Abstract and Keywords
The United-States-Mexico food system, and in particular the section located in the Sonoran Desert, is an example of the detrimental effects that result from instensified food production to supply increased demand from regional, transboundary, and global areas. Impacts to freshwater and terrestrial ecosystems in addition to human livelihoods and institutions create serious management and policy challenges. Understanding the region as an integrated water-food system with institutional imbalances reveals the following consequences: (a) an increasing reliance on groundwater resources for the majority of agriculture and livestock production; (b) a net export of nonrenewable water; and (c) a virtual water imbalance that further threatens the region’s water and food security.
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