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The Double Burden of Malnutrition
Susan L. Averett and Yang Wang
Is Food the Answer to Malnutrition?
David E. Sahn
Changes in Child Under-Nutrition in Ethiopia, 2000–16
Jenna Golan, Derek Headey PhD, Kalle Hirvonen, and John Hoddinott
An Overview of Ethical Issues in Food, Water, and Nutrition in Public Health
Claire Davis and Jessica Fanzo
The Oxford Handbook of Food, Politics, and Society
Ronald J. Herring (ed.)
Ethics of Food Production and Consumption
Michiel Korthals
Population, Health, and Public Welfare
David Jones
Health, Hygiene, and Healing
Peregrine Horden
Risk and Resilience: The Physical and Mental Health of Female Civilians during War
Lauren C. Ng and Theresa S. Betancourt
Global Food Policies
Hilal Elver
The Oxford Handbook of the Indian Economy
Chetan Ghate (ed.)
Malnutrition, Public Health, and Ethics
Jessica Fanzo
The Poor, Malnutrition, Biofortification, and Biotechnology
Alexander J. Stein
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