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Labor Histories of Food  

Tracey Deutsch

Published in print:
Oct 2012
Published Online:
Nov 2012

Ethics of Food Production and Consumption  

Michiel Korthals

Published in print:
Jan 2015
Published Online:
Jul 2014

Food and the Annales School  

Sydney Watts

Published in print:
Oct 2012
Published Online:
Nov 2012

Geography of Food  

Bertie Mandelblatt

Published in print:
Oct 2012
Published Online:
Nov 2012
Subject:
History, Theory

Arts and Crafts, Manufacture and Production  

Uzi Leibner

Published in print:
Aug 2010
Published Online:
Sep 2012

Food Security, Productivity, and Gender Inequality  

Bina Agarwal

Published in print:
Jan 2015
Published Online:
Aug 2013

Public Justification and the Politics of Agriculture  

Danny Shahar

Published in print:
Mar 2018
Published Online:
Jan 2018

Culinary Tourism  

Lucy M. Long

Published in print:
Oct 2012
Published Online:
Nov 2012

The Oxford Handbook of the Economics of Food Consumption and Policy  

Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren (eds)

Published in print:
Sep 2011
Published Online:
Nov 2012

The Hardest Case: What Blocks Improvements in Agriculture in Africa?  

Robert L. Paarlberg

Published in print:
Jan 2015
Published Online:
Sep 2013

Public Histories of Food  

Rayna Green

Published in print:
Oct 2012
Published Online:
Nov 2012

Agriculture’s Changing Role in Ethiopia’s Economic Transformation  

Stefan Dercon and Douglas Gollin

Published in print:
Jan 2019
Published Online:
Feb 2019

Early Farming Societies Along the Nile  

Randi Haaland and Gunnar Haaland

Published in print:
Jul 2013
Published Online:
Sep 2013

Archaeological Evidence for the Emergence of Food Production in the Horn of Africa  

Matthew Curtis

Published in print:
Jul 2013
Published Online:
Sep 2013

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