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Food, Mobility, and World History  

Donna R. Gabaccia

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Teaching with Food  

Jonathan Deutsch and Jeffrey Miller

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Culinary Tourism  

Lucy M. Long

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Cultural Histories of Food  

Jeffrey M. Pilcher

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Gendering Food  

Carole Counihan

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Street “Luxuries”: Food Hawking in Early Modern Rome  

Melissa Calaresu

Print publication date:
Jun 2020
Online publication date:
May 2020

Consumption and Material Life  

Janine Maegraith and Craig Muldrew

Print publication date:
Jul 2015
Online publication date:
Nov 2014

Cookbooks as Historical Documents  

Ken Albala

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Anthropology of Food  

R. Kenji Tierney and Emiko Ohnuki-Tierney

Print publication date:
Oct 2012
Online publication date:
Nov 2012
Subject:
History, Theory

The Oxford Handbook of Engineering and Technology in the Classical World  

John Peter Oleson (ed.)

Print publication date:
Dec 2009
Online publication date:
Sep 2012

Food and Cognition: Henry Norwood’s A Voyage to Virginia  

Bernard L. Herman

Print publication date:
Jun 2020
Online publication date:
May 2020

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