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Food Price and Trade Policy Biases: Inefficient, Inequitable, Yet not Inevitable
Kym Anderson
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Jan 2014
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Agriculture in American Economic History
Alan Olmstead and Paul W. Rhode
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Sterling F. Delano
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The Clearances and the Transformation of the Scottish Countryside
Robert Dodgshon
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Cultivating Empire: Inca intensive agricultural strategies
Steve Kosiba
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Russian Agriculture and Transition
Zvi Lerman and David Sedik
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Consumer Choice and Collective Impact
Julia Nefsky
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Local Food Movements: Differing Conceptions of Food, People, and Change
Samantha Noll and Ian Werkheiser
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Local Responses to Renewable Energy Development
Ana Delicado
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The Oxford Handbook of Animal Ethics
Tom L. Beauchamp and R. G. Frey (eds)
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The Economy and the Black Citizen, 1900 to World War II
Gerald Jaynes
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The Hardest Case: What Blocks Improvements in Agriculture in Africa?
Robert L. Paarlberg
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Agroecological Intensification of Smallholder Farming
Rebecca Nelson and Richard Coe
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Bernard Crick
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John Child
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Late Saxon Settlements
Mark Gardiner
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Animal Names
Katharina Leibring
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Labor Histories of Food
Tracey Deutsch
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Transformation of African Farm-Cum-Family Structures
Catherine Guirkinger and Jean-Philippe Platteau
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Frands Herschend
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[3.238.186.43]
3.238.186.43