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The Oxford Handbook of Food Ethics  

Anne Barnhill, Mark Budolfson, and Tyler Doggett (eds)

Print publication date:
Mar 2018
Online publication date:
Jan 2018
Subject:
Philosophy

Introduction  

Anne Barnhill, Mark Budolfson, and Tyler Doggett

Print publication date:
Mar 2018
Online publication date:
Jan 2018

Genetically Modified Food  

Rachel A. Ankeny and Heather Bray

Print publication date:
Mar 2018
Online publication date:
Jan 2018

Sustainable Agriculture, Environmental Philosophy, and the Ethics of Food  

Clark Wolf

Print publication date:
Mar 2018
Online publication date:
Jan 2018

Food, the Environment, and Global Justice  

Mark Budolfson

Print publication date:
Mar 2018
Online publication date:
Jan 2018

Local Food Movements: Differing Conceptions of Food, People, and Change  

Samantha Noll and Ian Werkheiser

Print publication date:
Mar 2018
Online publication date:
Jan 2018

An Overview of Ethics and Environmental Health  

David B. Resnik

Print publication date:
Sep 2019
Online publication date:
Mar 2019

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