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Health and the Body
Mary Lamb Shelden
Ethics for Fish
Eliot Michaelson and Andrew Reisner
Veganism and Plant-Based Eating: Analysis of Interplay Between Discursive Strategies and Lifestyle Political Consumerism
Piia Jallinoja, Markus Vinnari, and Mari Niva
The Ethical Basis for Veganism
Tristram McPherson
Food, the Environment, and Global Justice
Mark Budolfson
The Oxford Handbook of Animal Ethics
Tom L. Beauchamp and R. G. Frey (eds)
The Ethics of Food Animal Production
Paul B. Thompson
Philosophical Vegetarianism and Animal Entitlements
Daniel A. Dombrowski
Shadows of the Renaissance
Robert Watson
Schopenhauer’s Influence on Wagner
Kevin C. Karnes and Andrew J. Mitchell
Animal Rights and Political Theory
Julian Franklin
Food and Ethical Consumption
Rachel A. Ankeny
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