Preview Citation

Download

Lee-Thorp, J., Katzenberg, M., Bunn, H., Pickering, T., & Domínguez-Rodrigo, M. How Meat Made us Human: Archaeological Evidence of the Diet and Foraging Capabilities of Early Pleistocene Homo in East Africa. In The Oxford Handbook of the Archaeology of Diet. : Oxford University Press. Retrieved 12 Jul. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199694013.001.0001/oxfordhb-9780199694013-e-5.