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Mitchell, P., Lane, P., & Breunig, P. (2013-07-04). Pathways to Food Production in The Sahel. In The Oxford Handbook of African Archaeology. : Oxford University Press. Retrieved 28 Feb. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199569885.001.0001/oxfordhb-9780199569885-e-38.