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Leal, D., Lee, T., Sawyer, M., Brock, C., & Sparrow, B. Race, Ethnicity, and the Politics of Food. In The Oxford Handbook of Racial and Ethnic Politics in the United States. : Oxford University Press. Retrieved 14 Aug. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199566631.001.0001/oxfordhb-9780199566631-e-12.