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Leal, D., Lee, T., Sawyer, M., Brock, C., & Sparrow, B. Race, Ethnicity, and the Politics of Food. In The Oxford Handbook of Racial and Ethnic Politics in the United States. : Oxford University Press. Retrieved 25 Feb. 2021, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199566631.001.0001/oxfordhb-9780199566631-e-12.

Leal, David L., Taeku Lee, Mark Sawyer, Clare R. Brock, and Bartholomew H. Sparrow. "Race, Ethnicity, and the Politics of Food." The Oxford Handbook of Racial and Ethnic Politics in the United States. : Oxford University Press,  September 01, 2016. Oxford Handbooks Online. Date Accessed 25 Feb. 2021 <https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199566631.001.0001/oxfordhb-9780199566631-e-12>.

Leal, David L., Taeku Lee, Mark Sawyer, Clare R. Brock, and Bartholomew H. Sparrow. "Race, Ethnicity, and the Politics of Food." In The Oxford Handbook of Racial and Ethnic Politics in the United States. : Oxford University Press, https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199566631.001.0001/oxfordhb-9780199566631-e-12.