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 (2018-03-29). Barnhill, A., Budolfson, M., & Doggett, T. (Eds.), The Oxford Handbook of Food Ethics. : Oxford University Press. Retrieved 13 Jul. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199372263.001.0001/oxfordhb-9780199372263.