Preview Citation

Download

Barnhill, A., Budolfson, M., Doggett, T., Noll, S., & Werkheiser, I. (2018-03-29). Local Food Movements: Differing Conceptions of Food, People, and Change. In The Oxford Handbook of Food Ethics. : Oxford University Press. Retrieved 5 Jul. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199372263.001.0001/oxfordhb-9780199372263-e-25.