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Barnhill, A., Budolfson, M., Doggett, T., & Isaacs, T. (2018-03-29). Food Insecurity: Dieting as Ideology, as Oppression, and as Privilege. In The Oxford Handbook of Food Ethics. : Oxford University Press. Retrieved 18 Feb. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199372263.001.0001/oxfordhb-9780199372263-e-13.