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 (2019-10-25). Allan, T., Bromwich, B., Keulertz, M., & Colman, A. (Eds.), The Oxford Handbook of Food, Water and Society. : Oxford University Press. Retrieved 20 Oct. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799.