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Allan, T., Bromwich, B., Keulertz, M., Colman, A., & Sposito, G. (2019-10-25). Green Water and Food Security. In The Oxford Handbook of Food, Water and Society. : Oxford University Press. Retrieved 20 Jan. 2021, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799-e-43.