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Allan, T., Bromwich, B., Keulertz, M., Colman, A., & Sposito, G. (2019-10-25). Green Water and Food Security. In The Oxford Handbook of Food, Water and Society. : Oxford University Press. Retrieved 20 Jan. 2021, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799-e-43.

Allan, Tony, Brendan Bromwich, Martin Keulertz, Anthony Colman, and Garrison Sposito. "Green Water and Food Security." The Oxford Handbook of Food, Water and Society. : Oxford University Press,  May 08, 2018. Oxford Handbooks Online. Date Accessed 20 Jan. 2021 <https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799-e-43>.

Allan, Tony, Brendan Bromwich, Martin Keulertz, Anthony Colman, and Garrison Sposito. "Green Water and Food Security." In The Oxford Handbook of Food, Water and Society. : Oxford University Press, 2019-10-25. https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799-e-43.