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Bamforth, C., Ward, R., Plessi, M., & Papotti, G. (2014-09-11). Vinegar. In The Oxford Handbook of Food Fermentations. : Oxford University Press. Retrieved 17 Aug. 2019, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199742707.001.0001/oxfordhb-9780199742707-e-8.