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Bamforth, C., Ward, R., Nout, M., Han, B., & Lee, C. (2014-09-11). Asian Foods. In The Oxford Handbook of Food Fermentations. : Oxford University Press,. Retrieved 15 Jul. 2019, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199742707.001.0001/oxfordhb-9780199742707-e-14.