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Pilcher, J., & Watts, S. (2012-10-16). Food and the Annales School. In The Oxford Handbook of Food History. : Oxford University Press. Retrieved 15 Sep. 2019, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199729937.001.0001/oxfordhb-9780199729937-e-1.