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Lusk, J., Roosen, J., Shogren, J., Daunfeldt, S., Nordström, J., & Thunström, L. (2011-09-08). Habit Formation in Food Consumption. In The Oxford Handbook of the Economics of Food Consumption and Policy. : Oxford University Press. Retrieved 23 Jan. 2020, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199569441.001.0001/oxfordhb-9780199569441-e-32.