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Herring, R., & Newell-McGloughlin, M. (2015-01-29). Genetically Improved Crops. In The Oxford Handbook of Food, Politics, and Society. : Oxford University Press. Retrieved 19 Oct. 2019, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780195397772.001.0001/oxfordhb-9780195397772-e-004.