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Allan, T., Bromwich, B., Keulertz, M., Colman, A., & Dent, D. Green Water Used By Plants And Managed By Farmers: Measurement, Accounting, Policy. In The Oxford Handbook of Food, Water and Society. : Oxford University Press. Retrieved 21 Oct. 2019, from https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799-e-7.