Show Summary Details

Page of

PRINTED FROM OXFORD HANDBOOKS ONLINE (www.oxfordhandbooks.com). © Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Handbooks Online for personal use (for details see Privacy Policy and Legal Notice).

date: 11 November 2019

Abstract and Keywords

Archaeozoological research provides impressive, long-neglected evidence for the technical sophistication and productivity of Greco-Roman animal husbandry. A case can be made that the classical and Hellenistic Greeks should be credited for many of the critical innovations in animal husbandry, game-farming, and both fishing and fish-farming. The Greeks and Romans also developed sophisticated new techniques to improve the capture, farming, or fattening of a large range of game, wild birds, and fish. The innovations in Greco-Roman animal husbandry can be broken down into four main areas: breeding, nutrition, housing, and health and veterinary care. Moreover, the economic function of ancient hunting as a source of meat and secondary products is covered. The Greeks and Romans put considerable effort into enhancing and even managing their fish stocks. It is noted that shellfish figured prominently in the Greco-Roman diet.

Keywords: Greco-Roman animal husbandry, hunting, game-farming, fish-farming, fishing, shellfish, breeding, nutrition, housing, veterinary care

Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.