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date: 08 July 2020

Abstract and Keywords

Data from three early European-sponsored colonies in North America indicate that changes in animal use occurred quickly. Over half of the meat from vertebrate sources in a Spanish assemblage associated with the first permanent European settlement on the Atlantic coast (Florida) and a French assemblage from the northern coast of the Gulf of Mexico near Mobile (Alabama) are from local, wild animals. The English assemblage associated with Charles Towne (South Carolina) reflects the rapid development of a short-lived cattle industry. Early colonists by and large practised a strategy that combined similar arrays of local wild meat sources with pork or beef regardless of the national affiliation of the colony, the ethnicity of the colonists, or the century in which colonization occurred.

Keywords: colonial vertebrate use, southeastern United States, Spanish, English and French colonies, zooarchaeology

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