Abstract and Keywords
Data from three early European-sponsored colonies in North America indicate that changes in animal use occurred quickly. Over half of the meat from vertebrate sources in a Spanish assemblage associated with the first permanent European settlement on the Atlantic coast (Florida) and a French assemblage from the northern coast of the Gulf of Mexico near Mobile (Alabama) are from local, wild animals. The English assemblage associated with Charles Towne (South Carolina) reflects the rapid development of a short-lived cattle industry. Early colonists by and large practised a strategy that combined similar arrays of local wild meat sources with pork or beef regardless of the national affiliation of the colony, the ethnicity of the colonists, or the century in which colonization occurred.
Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.
If you have purchased a print title that contains an access token, please see the token for information about how to register your code.