- The Oxford Handbook of Animals in Classical Thought and Life
- Acknowledgements
- List of Illustrations
- List of Contributors
- Introduction
- Aesop and Animal Fable
- Animals in Classical Art
- Good to Laugh With: Animals in Comedy
- Animals in Epic
- Animals in Tragedy
- Domestication and Breeding of Livestock: Horses, Mules, Asses, Cattle, Sheep, Goats, and Swine
- Animal Husbandry
- Value Economics: Animals, Wealth, and the Market
- Fauna of the Ancient Mediterranean World
- Insects
- Ancient Fishing and Fish Farming
- Hunting
- Animal Communication
- Origins of Life and Origins of Species
- Civilization, Gastronomy, and Meat-Eating
- Pets
- Animals in Warfare
- Animal Magic
- Animals and Divination
- Animal Sacrifice in Antiquity
- Animals in Late Antiquity and Early Christianity
- Part-Animal Gods
- Metamorphosis: Human into Animals
- Wondrous Animals in Classical Antiquity
- Animals in Egypt
- Spectacles of Animal Abuse
- Horse Racing and Chariot Racing
- Animals and Triumphs
- Being the One and Becoming the Other: Animals in Ancient Philosophical Schools
- Philosophical Vegetarianism and Animal Entitlements
- Zoological Knowledge in Ancient Greece and Rome
- Ancient Fossil Discoveries and Interpretations
- Veterinary Medicine
- Index
Abstract and Keywords
This chapter explores the philosophical arguments in the ancient world both for and against the vegetarian position. It discusses how a belief about a Golden Age of vegetarianism provided the background for more philosophical and argumentative versions of vegetarianism that appeared over the centuries in ancient Greece and Rome. It analyses the relevant views and arguments of several ancient philosophers, including Pythagoras, who was considered the father of philosophical vegetarianism in the sixth century, Socrates, who inspired some fourth-century Cynics to defend vegetarianism, and Plutarch, who argued that a healthy body does not need meat. This chapter argues that the popularity of philosophical vegetarianism in the ancient world may be attributed to the common adherence to the concept of arete (virtue).
Keywords: philosophical vegetarianism, ancient Greece, ancient Rome, Pythagoras, Socrates, Plutarch, arete, virtue
Daniel A. Dombrowski, Seattle University.
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- The Oxford Handbook of Animals in Classical Thought and Life
- Acknowledgements
- List of Illustrations
- List of Contributors
- Introduction
- Aesop and Animal Fable
- Animals in Classical Art
- Good to Laugh With: Animals in Comedy
- Animals in Epic
- Animals in Tragedy
- Domestication and Breeding of Livestock: Horses, Mules, Asses, Cattle, Sheep, Goats, and Swine
- Animal Husbandry
- Value Economics: Animals, Wealth, and the Market
- Fauna of the Ancient Mediterranean World
- Insects
- Ancient Fishing and Fish Farming
- Hunting
- Animal Communication
- Origins of Life and Origins of Species
- Civilization, Gastronomy, and Meat-Eating
- Pets
- Animals in Warfare
- Animal Magic
- Animals and Divination
- Animal Sacrifice in Antiquity
- Animals in Late Antiquity and Early Christianity
- Part-Animal Gods
- Metamorphosis: Human into Animals
- Wondrous Animals in Classical Antiquity
- Animals in Egypt
- Spectacles of Animal Abuse
- Horse Racing and Chariot Racing
- Animals and Triumphs
- Being the One and Becoming the Other: Animals in Ancient Philosophical Schools
- Philosophical Vegetarianism and Animal Entitlements
- Zoological Knowledge in Ancient Greece and Rome
- Ancient Fossil Discoveries and Interpretations
- Veterinary Medicine
- Index