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date: 23 February 2020

Abstract and Keywords

Indigenous peoples often claim that colonial powers, such as settler states, violate Indigenous peoples’ collective self-determination over their food systems, or food sovereignty. Violations of food sovereignty are often food injustices. Yet Indigenous peoples claim that one of the solutions to protecting food sovereignty involves the conservation of particular foods, from salmon to wild rice. This chapter advances an argument that claims of this kind advance particular theories of food sovereignty and food injustice that are not actually grounded in static conceptions of Indigenous cultures; instead, such claims offer important contributions for understanding how settler colonial domination is a form of injustice that undermines key relationships that support Indigenous collective self-determination as an adaptive capacity.

Keywords: Indigenous studies, settler colonialism, food justice, food sovereignty, first foods, local food, survivance, resurgence, environmental justice, environmental ethics

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