- The Task of World History
- Theories of World History since the Enlightenment
- World Environmental History
- Nomadic pastoralism
- States, State Transformation, and War
- Religions and World History
- Technology, Engineering, and Science
- Advanced Agriculture
- Trade across Eurasia to about 1750
- Biological Exchanges in World History
- Cultural Exchanges in World History
- Pre-modern Empires
- Modern Imperialism
- East Asia and Central Eurasia
- South Asia and Southeast Asia
- The Middle East in World History
- Africa in World History: The Long, Long View
- Europe and Russia in World History
- Mediterranean History
- The Americas, 1450–2000
- The Atlantic Ocean Basin
- Oceania and Australasia
- The pacific Ocean Basin to 1850
Abstract and Keywords
‘Advanced’ agriculture must be advanced relative to something and by some criteria. There is no consensus on what those criteria are, though certainly high yields per acre, and perhaps per labor hour, would be likely choices. Meanwhile, attempts to change or remove supposedly ‘backward’ farmers have recurred over the last few centuries, sometimes causing catastrophes. This article distinguishes between ‘advanced organic agriculture’ which was commercialized, often specialized, intensive in its use of labor and/or capital, and relatively high-yielding per acre but was not a big user of machinery or products of modern chemical industries and ‘energy-intensive agriculture’ which appeared in a few places in the 1800s, but reached most of the world only after 1945.
Kenneth Pomeranz is UCI Chancellor's Professor of History at the University of California, Irvine and an editor of the Journal of Global History.
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