Abstract and Keywords
This article addresses how and when the small, rectilinear or irregular fields of Roman Britain were transformed into the open and common fields of medieval England. Furthermore, the sparse and often unsatisfactory physical indicators of continuities and discontinuities in the layout and management of arable fields during the Anglo-Saxon centuries are explored. Mid Saxon agricultural innovation seems to have included an increase in the area under cultivation, and the introduction of new crops, new technologies, and new approaches to maintaining the fertility of the soil, within the familiar structures of infield-outfield cultivation which remained the basis of arable management. The two general types of mid Saxon field layouts are explained: enclosed and unenclosed. The data suggests that the process of the transformation of ancient into medieval fields may have been more attenuated than previously supposed.
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