Show Summary Details

Page of

PRINTED FROM OXFORD HANDBOOKS ONLINE ( © Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Handbooks Online for personal use (for details see Privacy Policy and Legal Notice).

date: 24 September 2020

Abstract and Keywords

This chapter begins by briefly discussing the prevalence of communal meals in the Roman world and then turns attention to the form and setting of communal dining. Such meals were framed as semi-public events. While not everyone was invited—indeed, only a small cadre of the especially chosen took part—banquets were often located and structured so that they could be observed. Within the meal setting itself, seating arrangements were such that each participant was also an observer. The bulk of the chapter examines how communal dining rituals model the values of the surrounding culture while also serving to mirror these values back to the banqueters, thus reinforcing and legitimating these values within the group. While meal rituals have the potential to challenge societal norms, in practice, the replication of cultural values reinforce the dominant social order.

Keywords: banquet, boundaries, identity, meal posture, meal setting, social tension, status reinforcement, values

Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.