Subscriber Login

Forgotten your password?

Abstract and Keywords

Europe's insatiable demand for spices in the late Middle Ages (1200-1500 AD) is a remarkable example of dramatic historic change triggered by consumer preference. The spice trade is important to the history of food not only because of the trade routes and speculation about how to expand them, but also because of the reasons for the heavy demand in the first place. Tropical spices are not an essential ingredient of modern European cuisine. This article documents the spice trade during the medieval period. It first considers the ubiquity of spices in medieval gastronomy and medieval pharmacology. It then turns to the health benefits of spices to medieval food, the origins and imagined origins of spices, spice trade routes, and prices of spices.

Keywords: spices, spice trade, Middle Ages, cuisine, gastronomy, pharmacology, trade routes, medieval food, prices, health benefits

Oxford Handbooks Online requires a subscription or purchase to access the full text of titles within the service. Public users can however freely search the site and view restricted versions of this content, plus any full text content that is freely available.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us .