Show Summary Details

Page of

PRINTED FROM OXFORD HANDBOOKS ONLINE (www.oxfordhandbooks.com). © Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Handbooks Online for personal use (for details see Privacy Policy and Legal Notice).

date: 18 November 2018

Abstract and Keywords

This chapter brings forth the ideas of savoring, commodification, and learning within a multimedia, multiarts environment as food for thought for music educators working toward engaging learners in the technological space of music. First, the chapter presents the concept of savoring, with attention to the development of aesthetic experiences by critically scaffolding and facilitating musical activities for digital learners and engaging them musically amid their growing hunger for technological music commodities. Second, it recommends paying attention to popular music and glocalized representations and being cognizant of marginalized musical cultural voices because of the proliferation of commodified musics. Third, it discusses the provision for multimedia and multiarts experiences and activities within the music classroom.

Keywords: savoring, commodification, multimedia, multiarts, digital learners

Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.