Show Summary Details

Page of

PRINTED FROM OXFORD HANDBOOKS ONLINE (www.oxfordhandbooks.com). © Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Handbooks Online for personal use (for details see Privacy Policy and Legal Notice).

date: 18 January 2019

Abstract and Keywords

This chapter explores the relationship between consumption, gentrification, and inequality in today’s city, specifically how consuming and aesthetic taste are becoming intertwined with the process in ways that are presenting new implications for understanding urban inequality. Consumption has been a significant theoretical and empirical focus in the gentrification literature, and this chapter builds on the argument that scholars should consider it as being intertwined with production to understand how the process plays out in different contexts. Although gentrification has often followed relatively predictable patterns in its unfolding, this chapter uses two examples—“food mirages” and the mobility of the process’s advanced stage—to show how new patterns are complicating long-held theories. The chapter encourages further research into how these relatively recent developments are conditions of inequality in many of today’s cities.

Keywords: upply side, demand side, pioneers, food mirages, advanced gentrification

Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.