Show Summary Details

Page of

PRINTED FROM OXFORD HANDBOOKS ONLINE (www.oxfordhandbooks.com). © Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Handbooks Online for personal use (for details see Privacy Policy and Legal Notice).

date: 17 January 2019

Abstract and Keywords

Digital connectivity has become central to the daily lives of billions of people throughout the world. This chapter employs the growing digitization of food as a way of grounding and materializing people’s engagements with the digital. The first section discusses the role of digital connectivity in relation to lifestyle and consumption. The next section on cultural economies of participation discusses the growing role of ordinary people as key participants in online food cultures in terms of the rise of “prosumerism” via video-sharing platforms such as YouTube. The third section turns to questions of food politics and the digital and also the constraints and affordances of digital connectivity in relation to food activism. The final section discusses the growing role of transnational corporate food players in social media space and the limits of data sharing and so-called informational transparency in an era of data monitoring and “big data.”

Keywords: digital food, ordinary expertise, prosumerism, apptivism, alternative food networks, data divides, social media activism, environmental governance, e-waste

Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.