Show Summary Details

Page of

PRINTED FROM OXFORD HANDBOOKS ONLINE (www.oxfordhandbooks.com). © Oxford University Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Handbooks Online for personal use (for details see Privacy Policy and Legal Notice).

date: 22 January 2019

Abstract and Keywords

During the nineteenth century, new ideas about how to listen to music were developed. This chapter analyzes concert programs from the Leipzig Gewandhaus from the late eighteenth century through the mid-nineteenth. It looks at one aspect that has been largely ignored: the actual form that the announcements of music in concert programs took. Designations of musical pieces began to provide more and more information, specifying details such as composers’ name, key, running number, tempo and mood markings, and programmatic titles. This development was asynchronous and uneven, encompassing some composers and genres much earlier and more thoroughly than others. This chapter argues that the designations of works of music in concert programs—for a long time the medium closest to the actual listening experience—can be studied as an important factor that shaped (and shapes) music perception (e.g., the prestige effect of “the Ninth” and aesthetic hierarchies).

Keywords: aesthetic hierarchies, Beethoven’s symphonies, concert programs, Gewandhaus Leipzig, musical designations, musical titles, prestige effect

Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.