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Making the Typical Exceptional: the elevation of Inca cuisine  

Justin Jennings and Guy Duke

Print publication date:
Jun 2018
Online publication date:
Apr 2018

Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs  

Silviya Svejenova, Barbara Slavich, and Sondos Gamal Eldin AbdelGawad

Print publication date:
Jul 2015
Online publication date:
Dec 2013

Food and the Annales School  

Sydney Watts

Print publication date:
Oct 2012
Online publication date:
Nov 2012

The Medieval Spice Trade  

Paul Freedman

Print publication date:
Oct 2012
Online publication date:
Nov 2012

National Cuisines  

Alison K. Smith

Print publication date:
Oct 2012
Online publication date:
Nov 2012

Cultural Histories of Food  

Jeffrey M. Pilcher

Print publication date:
Oct 2012
Online publication date:
Nov 2012

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