Preview Citation

Download

Deutsch, J., & Miller, J. (2012-10-16). Teaching with Food. In  (Ed.), The Oxford Handbook of Food History. : Oxford University Press,. Retrieved 21 Apr. 2019, from http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199729937.001.0001/oxfordhb-9780199729937-e-11.