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 (2011-09-08). Lusk, J., Roosen, J., & Shogren, J. (Eds.), The Oxford Handbook of the Economics of Food Consumption and Policy. : Oxford University Press,. Retrieved 21 Feb. 2019, from http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199569441.001.0001/oxfordhb-9780199569441.