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Petit, M., & Le Grusse, P. Food and Water Security in the Mediterranean Basin. In  (Ed.), The Oxford Handbook of Food, Water and Society. : Oxford University Press,. Retrieved 24 Mar. 2019, from http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780190669799.001.0001/oxfordhb-9780190669799-e-21.