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Farmer-led Water User Associations in Agricultural Water Management  

Rami Zurayk and Azza Dirar

Online publication date:
May 2018
Since agriculture consumes the largest share of the world’s water, farmers undoubtedly play an instrumental role in the management of this precious resource. As such, various policy ... More

Food and Water Management in Northwest Africa  

Mustapha Besbes, Jamel Chahed, and Abdelkader Hamdane

Online publication date:
May 2018
Northwest African countries (NA) consume 70 percent of their renewable water resources, and groundwater overdraft has become a major problem. Blue water irrigation represents 17 percent of ... More

Food and Water Management in Southern Africa  

Peter Johnston and Arthur Chapman

Online publication date:
May 2018
Irrigation is a critical input for raising food production in southern Africa, parts of which are food-insecure, especially as a result of low levels of technology employed, low ... More

Food and Water Security in the Mediterranean Basin  

Michel Petit and Philippe de Grusse

Online publication date:
Jul 2018
The food and water challenges to be faced in the Mediterranean Basin, particularly those on the southern and eastern shores, are daunting. They form a complex nexus of problems and require ... More

Food and Water Security in West Asia  

Eckart Woertz

Online publication date:
May 2018
West Asia is one of the most water-scarce regions of the world and one of its foremost importers of virtual water despite sustained efforts at self-sufficiency, especially in cereal ... More

Food, Water and Society: An Analytical Framework  

Brendan Bromwich, Tony Allan, Tony Colman, and Martin Keulertz

Online publication date:
May 2018
Society’s greatest use of water is in food production, a fact that puts farmers centre stage in global environmental management. Management of food value chains, however, is not well set ... More

Global food Trade and Local Water Resources: Can We Bridge the Regulatory Gap?  

Arjen Hoekstra

Online publication date:
May 2018
Given that food production requires a lot of water, more than any other economic sector, one would expect that the world’s food production concentrates in places where water is relatively ... More

Green Water and Food Security  

Garrison Sposito

Online publication date:
May 2018
Green water is defined as the water in soil that is potentially available to plants for uptake and subsequent transpiration. Despite the fact that crop biomass is directly related to ... More

Green Water Used By Plants And Managed By Farmers: Measurement, Accounting, Policy  

David Leslie Dent

Online publication date:
May 2018
All fresh water is delivered by the soil. There are two critical junctures: when rain hits the ground—where it may infiltrate or run off carrying the soil with it; and in the soil ... More

Oil Palm Value Chain Management  

Denis Murphy

Online publication date:
May 2018
Oil palm is a key global crop, providing food and nonfood resources for billions of people. Two distinct types of oil, derived respectively from the fleshy mesocarp of the palm fruit and ... More

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